A quick version of mulled wine, this party drink highlights a wonderful blend of spice and citrus.

Margaret Agnew
Recipe by Oxmoor House May 2002

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Recipe Summary

Yield:
13 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 3 ingredients on an 8" square of cheesecloth; tie with string. Place spice bag in a Dutch oven. Add red wine and remaining 5 ingredients; bring to a simmer over low heat (do not boil). Keep at a simmer while serving. Ladle into mugs.

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  • Note: For a nonalcoholic version, omit wine and substitute more apple cider.

Source

Christmas with Southern Living 2002