Hot Spiced Wine

Name: Hot Spiced Wine
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: Makes 9 cups
Ingredients: 2 (750-milliliter) bottles red wine; 2 cups apple juice; 1 cup sugar; 6 tablespoons mulling spice

1 Rating
1 Review

Four ingredients are all you need for this festively flavored mulled wine. This heartwarming beverage is perfect for serving to holiday party guests.

Recipe by Southern Living September 2005

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Credit: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski

Recipe Summary

cook:

20 mins

total:

25 mins

prep:

5 mins

Yield:

Makes 9 cups

Ingredients

2 (750-milliliter) bottles red wine
2 cups apple juice
1 cup sugar
6 tablespoons mulling spice

Directions

Step 1
Bring all ingredients to a boil in a Dutch oven; reduce heat, and simmer 15 minutes. Pour mixture through a wire-mesh strainer into a pitcher, discarding mulling spices. Serve wine hot.

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Chef's Notes

Find mulling spice in the spice aisle of your grocery store.

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chocoholic

12/31/2008

I made this twice during the holidays and friends loved it. It's nice, too, because most of the alcohol seems to cook off and you can drink a mug without feeling the effects of the alcohol. I just used Charles Shaw Cabernet and it was great!

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Hot Spiced Wine

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews (1)

All Reviews for Hot Spiced Wine

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Hot Spiced Wine

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews (1)

All Reviews for Hot Spiced Wine