Hot Spiced Cider

Name: Hot Spiced Cider
Yield: Makes 9 cups
Ingredients: 2 quarts apple cider; ½ cup molasses; 4 lemon slices, cut in half; 12 whole cloves; 2 (2-inch) cinnamon sticks; ¼ cup lemon juice; Garnishes: cinnamon sticks,lemon wedges, whole cloves

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In addition to familiar lemon and cinnamon notes, molasses gives this cider a sweet kick.

Recipe by Southern Living October 1999

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Credit: Tina Cornett; Styling: Mary Lyn Hill Jenkins

Recipe Summary test

Yield:

Makes 9 cups

Nutrition Info

Ingredients

2 quarts apple cider
½ cup molasses
4 lemon slices, cut in half
12 whole cloves
2 (2-inch) cinnamon sticks
¼ cup lemon juice
Garnishes: cinnamon sticks,lemon wedges, whole cloves

Directions

Step 1
Bring cider and next 4 ingredients to a boil in a large saucepan over medium-high heat, stirring occasionally; reduce heat, and simmer 15 minutes.

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Step 2
Remove cinnamon sticks and cloves with a slotted spoon; stir in lemon juice. Garnish, if desired.

Nutrition Facts

Per Serving:

163 calories; fat 0.5g; sodium 16mg.

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Hot Spiced Cider

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Recipe Summary test

Ingredients

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Nutrition Facts

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Hot Spiced Cider

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Hot Spiced Cider