In addition to familiar lemon and cinnamon notes, molasses gives this cider a sweet kick.

Recipe by Southern Living October 1999

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Credit: Tina Cornett; Styling: Mary Lyn Hill Jenkins

Recipe Summary test

Yield:
Makes 9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring cider and next 4 ingredients to a boil in a large saucepan over medium-high heat, stirring occasionally; reduce heat, and simmer 15 minutes.

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  • Remove cinnamon sticks and cloves with a slotted spoon; stir in lemon juice. Garnish, if desired.

Nutrition Facts

163 calories; fat 0.5g; sodium 16mg.
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