Hot Spiced Cheer

5 Reviews
ADD YOUR REVIEW
Photo: Becky Luigart-Stayner
Yield:
22 cups (serving size: 1 cup)
December 2000
RECIPE BY Cooking Light

If you don't have cheesecloth, remove tea leaves from an ordinary tea bag, fill the empty bag with cloves and ginger, and tie it securely with the tea bag string: let the cinnamon sticks float separately while simmering. Serve in decorative punch bowl alongside a small pitcher of rum marked with a label or card. You may want to have an extra sachet and more of the cider mixture handy in case you have thirsty guests.

Ingredients

  • 10 whole cloves
  • 4 (3-inch) cinnamon sticks
  • 4 pieces crystallized ginger, chopped
  • 1 gallon apple cider
  • 4 cups pineapple juice
  • 2 cups orange juice
  • 1/4 cup fresh lemon juice
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • White rum (optional)

Nutritional Information

  • Calories 133
  • Caloriesfromfat 1%
  • Fat 0.2g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.1g
  • Protein 0.4g
  • Carbohydrate 33g
  • Fiber 0.5g
  • Cholesterol 0.0mg
  • Iron 0.8mg
  • Sodium 33mg
  • Calcium 23mg

How to Make It

Step 1

Place first 3 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.

Step 2

Combine cheesecloth bag, cider, and next 5 ingredients (cider through salt) in a large stockpot; bring to a boil. Reduce heat, and simmer 20 minutes. Discard cheesecloth bag. Serve with rum, if desired.

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Ratings & Reviews

barbthebaker09's Review

tkirkland
December 02, 2013
N/A

carriewelch's Review

carriewelch
November 22, 2010
This is so good. I have made it for Thanksgiving and Christmas every year since 2000. It reheats great and I keep it in my crock pot all day so it is always ready.

tkirkland's Review

barbthebaker09
December 09, 2009
This makes a large, delicious pot of cider. However, I'd recommend buying cheesecloth instead of trying to use a tea bag. My tea bag broke midway through simmering and I had to strain the cider into a few different pots (since it makes such a large quantity). Regardless of the trouble, though, the end result was worth it. Especially with rum added, it makes a hot and cheery winter drink.

Lisa77's Review

Lisa77
January 01, 2009
Outstanding with or without the alcohol. Need a large pot, and makes a ton but that's great b/c it's a hit! Perfect for large crowds or even to reheat by the cupful all week long--keeps well.