Hot Spiced Cheer
Photo: Becky Luigart-Stayner
If you don't have cheesecloth, remove tea leaves from an ordinary tea bag, fill the empty bag with cloves and ginger, and tie it securely with the tea bag string: let the cinnamon sticks float separately while simmering. Serve in decorative punch bowl alongside a small pitcher of rum marked with a label or card. You may want to have an extra sachet and more of the cider mixture handy in case you have thirsty guests.
How to Make It
Step 1
Place first 3 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
Step 2
Combine cheesecloth bag, cider, and next 5 ingredients (cider through salt) in a large stockpot; bring to a boil. Reduce heat, and simmer 20 minutes. Discard cheesecloth bag. Serve with rum, if desired.
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carriewelch's Review
This is so good. I have made it for Thanksgiving and Christmas every year since 2000. It reheats great and I keep it in my crock pot all day so it is always ready.
tkirkland's Review
This makes a large, delicious pot of cider. However, I'd recommend buying cheesecloth instead of trying to use a tea bag. My tea bag broke midway through simmering and I had to strain the cider into a few different pots (since it makes such a large quantity). Regardless of the trouble, though, the end result was worth it. Especially with rum added, it makes a hot and cheery winter drink.
Lisa77's Review
Outstanding with or without the alcohol. Need a large pot, and makes a ton but that's great b/c it's a hit! Perfect for large crowds or even to reheat by the cupful all week long--keeps well.
barbthebaker09's Review