If you don't have cheesecloth, remove tea leaves from an ordinary tea bag, fill the empty bag with cloves and ginger, and tie it securely with the tea bag string: let the cinnamon sticks float separately while simmering. Serve in decorative punch bowl alongside a small pitcher of rum marked with a label or card. You may want to have an extra sachet and more of the cider mixture handy in case you have thirsty guests.
This is so good. I have made it for Thanksgiving and Christmas every year since 2000. It reheats great and I keep it in my crock pot all day so it is always ready.
This makes a large, delicious pot of cider. However, I'd recommend buying cheesecloth instead of trying to use a tea bag. My tea bag broke midway through simmering and I had to strain the cider into a few different pots (since it makes such a large quantity). Regardless of the trouble, though, the end result was worth it. Especially with rum added, it makes a hot and cheery winter drink.
Outstanding with or without the alcohol. Need a large pot, and makes a ton but that's great b/c it's a hit! Perfect for large crowds or even to reheat by the cupful all week long--keeps well.
