These boiled peanuts are just the crowd-pleaser you need at your next tailgate. They offer a spicy kick, making them a favorite pre-game snack.
Bring all ingredients and 1 gal. water to a boil in a stockpot over high heat. Cover, reduce heat to medium-low, and cook, stirring occasionally, 4 hours or until peanuts are tender. Add water as needed to keep peanuts covered.
Remove from heat; let stand, covered, 1 hour.
Note: We tested with Texas Pete Original Hot Sauce.
Forget whether they are good. They put this as a Georgia Tech recipe online but the cookbook I bought has it under the UGA section! Oh Southern Living should know better!!