Make this comforting Asian-style soup with roast turkey, duck, or ham--whatever you have on hand after your holiday feast. The tantalizing flavor comes from the combination of fresh ginger, lemongrass, red chili paste, soy sauce and rice wine vinegar.
This is a fabulous soup. Like the other person I do not use meat either I put baby corn,bean sprouts and some bamboo shoots as well as some bok choy . Be creative with your vegetables. This soup is wonderful. It freezes well also.
This is a really good soup. Very tasty for something that took very little effort to make. I deviated from the recipe only by not adding meat (didn't have any on hand) and by throwing in some bean sprouts and shredded carrots.
