Rating: 3.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Use packaged preshredded green cabbage to lessen chopping time. Ketchup adds sweet, tangy flavor.

Katie and Leeann Chin
Recipe by Cooking Light April 2006

Gallery

Credit: Jan Smith

Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine pork, 1 teaspoon cornstarch, white pepper, and 1/4 teaspoon salt in a medium bowl; set aside.

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  • Combine remaining 2 teaspoons cornstarch and 1 tablespoon water in a small bowl; set aside.

  • Combine ketchup and next 3 ingredients (through soy sauce) in a small bowl; set aside.

  • Heat oil in a large nonstick skillet over medium-high heat. Add pork mixture and garlic; sauté 2 minutes. Remove pork from pan; set aside. Add cabbage; sauté 2 minutes. Add ketchup mixture; sauté 2 minutes. Stir in pork; sauté 1 minute. Stir in cornstarch mixture; cook 30 seconds or until thick. Remove from heat; stir in onions.

Nutrition Facts

282 calories; calories from fat 24%; fat 7.6g; saturated fat 1.6g; mono fat 3.7g; poly fat 1.7g; protein 26.6g; carbohydrates 30.1g; fiber 0.9g; cholesterol 68mg; iron 3.2mg; sodium 791mg; calcium 142mg.
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