Hot-and-Sour Mushroom Soup with Bok Choy
You can use any combination of mushrooms: fresh, soaked dried, even canned straw mushrooms. Shoot for a pleasing mixture of shapes and textures.
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Credit: Iain Bagwell; Styling: Karen Shinto
158 calories; calories from fat 15%; protein 14g; fat 2.6g; saturated fat 0.2g; carbohydrates 29g; fiber 9.5g; sodium 1057mg.