How to Make It
Heat the broiler. In a bowl whisk together the eggs and sour cream with seasoning, and then mix in the salmon and chives.
Heat a 7-inch nonstick, ovenproof frying pan and add a couple of squirts of cooking spray. Pour in the eggs, and cook for 5 minutes to set the base. Put the pan under the broiler to finish cooking for 3-4 minutes, or until puffed up and golden. Serve a quarter of the frittata per portion.
Also appeared in: Oxmoor House, , ,5:2 Starter's Guide