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Recipe Summary

Yield:
2 1/4 cups
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Ingredients

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Directions

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  • Cream butter in a medium saucepan; gradually add sugar, beating until light and fluffy. Add egg yolk, and beat well. Cook over medium heat 2 minutes or until mixture is smooth and creamy. Stir in sherry and nutmeg; cook, stirring constantly, until mixture thickens. Serve hot over pudding.

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Source

Oxmoor House Homestyle Recipes