Ingredients
- 3 medium tomatoes, peeled and chopped
- 1 (3-ounce) can chopped green chilies, drained
- 2 cloves garlic
- 1 tablespoon vinegar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
How to Make It
-
Combine all ingredients in container of an electric blender; process on medium speed until smooth. Store in an airtight container in refrigerator.
Oxmoor House Homestyle Recipes
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