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Recipe Summary

Yield:
5 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 quart water, sugar, and cinnamon sticks to a boil in a large Dutch oven over medium-high heat, stirring until sugar dissolves. Stir in remaining 3 quarts water, frozen concentrates, and tea powder. Cook until thoroughly heated. Serve immediately; garnish, if desired.

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