Hot Rum Punch

0 Reviews
ADD YOUR REVIEW
Yield
16 cups
January 1983
RECIPE BY Oxmoor House

Ingredients

  • 4 cups light rum
  • 2 cups Cognac
  • 2 cups Cointreau or other orange-flavored liqueur
  • 1 cup sugar
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
  • 8 cups boiling water

How to Make It

Combine rum, Cognac, Cointreau, sugar, orange, and lemon in a heat-proof punch bowl. Add boiling water; stir well. Serve hot.

Oxmoor House Homestyle Recipes

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up