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  • 5 star values: 2

See, kids do love spinach! One reader's family missed their favorite restaurant appetizer so much that she was inspired to make this cheesy spinach roll. Spread spinach, ricotta, Parmesan, and garlic onto refrigerated pizza crust dough, roll, bake, and serve with warm marinara. Yum!

Barbara R. Warner, Boise, Idaho
This Story Originally Appeared On sunset.com

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Recipe Summary

total:
30 mins
Yield:
Makes 10 appetizer servings, or 5 sandwich servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a 12- by 15-inch baking sheet, unroll pizza crust dough.

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  • Squeeze excess moisture from spinach. Mix spinach, ricotta cheese, parmesan cheese, nutmeg, and garlic.

  • Spread mixture evenly over dough.

  • Starting at a long edge of dough, roll to enclose filling. Set the loaf, seam down, on baking sheet. Brush loaf top with olive oil.

  • Bake in a 425° oven until well browned, 12 to 15 minutes. Meanwhile, stir marinara sauce in a 1- to 1 1/2-quart pan over medium heat until hot; or heat in a microwave-safe bowl in a microwave oven at full power (100%) until hot.

  • Slice loaf diagonally, making 10 equal portions. Offer 1 slice as an appetizer serving, or 2 slices as a main-dish sandwich. Spoon marinara sauce over slices to taste.

  • Note: Nutritional analysis is per slice.

Nutrition Facts

158 calories; calories from fat 41%; protein 7.9g; fat 7.1g; saturated fat 2.9g; carbohydrates 17g; fiber 1.3g; sodium 533mg; cholesterol 15mg.
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