Used French bread dough. I thought this was nice!
I tried a variation of this recipe that omitted the spinach and used a mix of ricotta and feta, with garlic, sliced kalamata olives and sun-dried tomatoes. It looked lovely before going into the oven but the filling burst out one side during baking. I don't know if there was simply too much filling (I had twice as much dough and thus doubled the filling) or if the spinach would have had a "stabilizing" effect. It still tasted good but of course looked funny, and I sheepishly served it at a get-together. I might still try the actual recipe, but not knowing if this would happen again we would at least eat it at home, and may add an egg to the filling.Read More
This was fine but nothing special.Read More
This was simple and so delicious! Used fat free ricotta and threw in more garlic cloves. Served alongside marinara and spagetti sqaush and dipped in light alfredo sauce.Read More
This recipe is great. Used fresh spinach and nonfat ricotta. Might try filling crescent rolls instead of the pizza dough. Definitely a repeat!Read More