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Recipe Summary

Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam potato slices, covered, for 10 minutes. Add carrot; cover and steam an additional 5 minutes. Set aside.

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  • Heat a small nonstick skillet over medium heat until hot; add artichokes and sauté 3 minutes. Combine potato slices, carrot, artichokes, and onions in a large bowl; toss gently. Combine vinegar and next 5 ingredients; stir well with a wire whisk. Pour over vegetables, tossing gently to coat. Serve salad warm.

Nutrition Facts

127 calories; calories from fat 20%; fat 2.8g; saturated fat 0.4g; mono fat 1.9g; poly fat 0.3g; protein 3.6g; carbohydrates 23.3g; fiber 2.8g; cholesterol 0mg; iron 2.1mg; sodium 141mg; calcium 44mg.
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