Here's a classic Southern Living punch that sends an inviting cinnamon aroma throughout your house as it perks.

Recipe by Oxmoor House May 2002

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Recipe Summary

Yield:
7 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour juices and water into a 12-cup percolator. Place brown sugar and next 3 ingredients in percolator basket. Perk through complete cycle of electric percolator. Serve with cinnamon sticks, if desired.

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  • Note: This is an easy recipe to double if you have a larger percolator and a bigger crowd to serve.

Source

Christmas with Southern Living 2002