Hot Pepper Vinegar
Chop and sprinkle these pickled peppers over salads or on sandwiches. Use the vinegar mixture to kick up salad dressing.
Recipe by Cooking Light June 2013
Credit: Johnny Miller; Styling: Sarah Smart
15 calories; fat 0.1g; poly fat 0.1g; protein 0.6g; carbohydrates 3.4g; fiber 0.4g; iron 0.3mg; sodium 101mg; calcium 5mg.