Recipe by Cooking Light January 1995

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Recipe Summary

Yield:
3 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a bowl; stir well. Cover and marinate in refrigerator at least 8 hours. Serve with pork and Feijoada.

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Nutrition Facts

12 calories; protein 0.4g; carbohydrates 3.1g; fiber 0.4g; iron 0.2mg; sodium 2mg; calcium 7mg.
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