Reserve 2 tablespoons cheese. Combine artichoke hearts, peppers, patties, mayonnaise, remaining cheese, onion, and pepper. Spread in 9-inch pie plate. Sprinkle with reserved cheese and parsley. Bake at 350°F for 20 minutes. Garnish with green onions fan, if desired. Serve with celery and cucumber sticks. Helpful HintsShop for canned artichoke hearts and roasted sweet peppers in either the condiment aisle or the canned vegetable aisle of your grocery store. Prep Time: 10 minutesTotal Time: 30 minutes ®, ™, © 2009 Kellogg NA Co Morningstar Farms® Recipes are the property of the Kellogg Company.