Makes 10 appetizer servings

Not surprisingly, Melvyn's choice for sauce is Red & White Louisiana Hot Sauce.

How to Make It

Step 1

Cut off wing tips, and discard; cut wings in half at joint, if desired.

Step 2

Stir together Melvyn's Seasoning Mix and hot sauce.

Step 3

Place wings in a large shallow dish or large zip-top plastic freezer bag. Pour half of hot sauce mixture over wings. Cover or seal; chill for 3 hours, turning occasionally. Cover and chill remaining hot sauce mixture.

Step 4

Remove wings from marinade, discarding marinade.

Step 5

Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 15 minutes on each side or until done, basting occasionally with reserved hot sauce mixture.

Step 6

*1 (4-pound) package frozen party-style chicken wings, thawed, may be substituted.

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