Hot Mulled Ginger-Spiced Cider

2 Reviews
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Yield
12 servings (serving size: 1 cup)
By Marge Perry
December 2005
RECIPE BY Cooking Light

This seasonal mulled cider is perfect for any holiday celebration, from Thanksgiving dinner to late-night tree decorating sessions. 

 

Ingredients

  • 3 whole cloves
  • 2 (1 x 4-inch) strips orange rind
  • 2 whole allspice
  • 1 (3-inch) cinnamon stick
  • 1 (1/2-inch) piece peeled fresh ginger
  • 12 cups apple cider
  • 1/2 cup apple jelly
  • 1/4 teaspoon ground nutmeg

Nutritional Information

  • Calories 174
  • Caloriesfromfat 0.0%
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 1g
  • Carbohydrate 43.8g
  • Fiber 0.0g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 0.0mg
  • Calcium 0.0mg

How to Make It

Step 1

Place the first 5 ingredients on a 5-inch-square double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.

Step 2

Place cheesecloth bag, cider, jelly, and nutmeg in an electric slow cooker. Cover and cook on high for 4 hours. Remove and discard cheesecloth bag.

Chef's Notes

This recipe is prepared in an electric slow cooker, freeing up the stovetop. However, it can be heated in a pot on the stove, if you prefer.

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Ratings & Reviews

Sharlynn's Review

Sharlynn
March 23, 2012
N/A

ValerieMI's Review

ValerieMI
September 22, 2011
This recipe is excellent. I have gotten so many compliments when I make this, and multiple people have asked for the recipe. Be careful, you may not need to have it on high for that long, depending on the crockpot I use it has made it boil a few times which isn't good.