12 servings (serving size: 1 cup)

This seasonal mulled cider is perfect for any holiday celebration, from Thanksgiving dinner to late-night tree decorating sessions. 


How to Make It

Step 1

Place the first 5 ingredients on a 5-inch-square double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.

Step 2

Place cheesecloth bag, cider, jelly, and nutmeg in an electric slow cooker. Cover and cook on high for 4 hours. Remove and discard cheesecloth bag.

Chef's Notes

This recipe is prepared in an electric slow cooker, freeing up the stovetop. However, it can be heated in a pot on the stove, if you prefer.

You May Like

Ratings & Reviews

Sharlynn's Review

March 23, 2012

ValerieMI's Review

September 22, 2011
This recipe is excellent. I have gotten so many compliments when I make this, and multiple people have asked for the recipe. Be careful, you may not need to have it on high for that long, depending on the crockpot I use it has made it boil a few times which isn't good.