Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This seasonal mulled cider is perfect for any holiday celebration, from Thanksgiving dinner to late-night tree decorating sessions. 

Marge Perry
Recipe by Cooking Light December 2005

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Recipe Summary test

Yield:
12 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the first 5 ingredients on a 5-inch-square double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.

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  • Place cheesecloth bag, cider, jelly, and nutmeg in an electric slow cooker. Cover and cook on high for 4 hours. Remove and discard cheesecloth bag.

Chef's Notes

This recipe is prepared in an electric slow cooker, freeing up the stovetop. However, it can be heated in a pot on the stove, if you prefer.

Nutrition Facts

174 calories; protein 1g; carbohydrates 43.8g.
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