Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A steaming fragrant mug of this cider is a welcome treat on a brisk fall afternoon. Garnish with a cinnamon stick or lemon slice, if desired.

Mary Lou Heiss
Recipe by Cooking Light October 2006

Gallery

Credit: Randy Mayor

Recipe Summary test

Yield:
4 servings (serving size: about 3/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium saucepan over medium heat; bring to a simmer. Cook for 30 minutes. Strain cider mixture through a fine sieve over a bowl, and discard solids. Serve cider hot.

    Advertisement

Source

Green Tea

Nutrition Facts

127 calories; protein 0.1g; carbohydrates 11.2g; sodium 0.2mg; calcium 1.7mg.
Advertisement