Hot Mulled Cider

Name: Hot Mulled Cider
Yield: Serves 10 to 12
Ingredients: 2 qts. apple cider; 1 orange, quartered; ¼ cup brown sugar, packed; ¼ teaspoon pumpkin pie spice; 2 (4-inch) cinnamon sticks; 6 whole cloves

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Float a few apple slices and some cinnamon sticks in this warming drink.

Recipe by Gooseberry Patch October 2011

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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:

Serves 10 to 12

Ingredients

2 qts. apple cider
1 orange, quartered
¼ cup brown sugar, packed
¼ teaspoon pumpkin pie spice
2 (4-inch) cinnamon sticks
6 whole cloves

Directions

Step 1
Combine all ingredients in a 3-quart slow cooker; cover and cook on low setting 2 to 4 hours. Remove orange sections and spices before serving.

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Step 2
Variation: For a different twist, combine one quart apple cider with one quart apricot nectar and add some slices of fresh ginger root to the mix.

Source

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Hot Mulled Cider

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Recipe Summary

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Hot Mulled Cider

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Hot Mulled Cider