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Recipe Summary

Yield:
4 servings (serving size: 1/4 of casserole)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°.

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  • Combine first 6 ingredients in a small bowl; set aside.

  • Cook pasta according to package directions, omitting salt and fat. Drain well.

  • Place pasta in an 8-inch square baking dish coated with cooking spray. Pour egg mixture over pasta. Sprinkle with cheese. Bake, uncovered, at 325° for 20 to 23 minutes or until set. Cut into fourths. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

250 calories; fat 8g; saturated fat 4.9g; protein 13.8g; carbohydrates 30g; cholesterol 28mg; iron 1.2mg; sodium 571mg; calories from fat 29%; fiber 1.2g; calcium 302mg.
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