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Recipe Summary

Yield:
13 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except Kahlúa in a medium saucepan, and stir well. Cook coffee mixture over medium heat until hot. (Do not boil.) Remove coffee mixture from heat, and stir in Kahlúa.

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Nutrition Facts

69 calories; calories from fat 6%; fat 0.5g; saturated fat 0.3g; mono fat 0.2g; poly fat 0g; protein 1.1g; carbohydrates 11.8g; fiber 0g; cholesterol 0mg; iron 1mg; sodium 4mg; calcium 7mg.
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