- Calories 242
- Caloriesfromfat 21%
- Protein 4g
- Fat 5.7g
- Satfat 1.1g
- Carbohydrate 44g
- Fiber 0.5g
- Sodium 141mg
- Cholesterol 61mg
Hot Milk Cake
Notes: Serve wedges of plain cake with crushed, sweetened berries, or cover the layers with your favorite frosting.
How to Make It
Step 1
In a bowl, mix flour and baking powder.
Step 2
In a 1-quart glass measure in a microwave oven at full power (100%), or in a 1- to 1 1/2-quart pan over medium heat, warm soy milk with 1/4 cup margarine until margarine is melted, stirring occasionally.
Step 3
In another bowl, with a mixer, beat eggs, sugar, and vanilla until foamy. Add flour and milk mixtures. Stir to mix, then beat until well blended.
Step 4
Lightly coat 2 cake pans (each 9 in. wide) with margarine. Pour batter equally into pans.
Step 5
Bake in a 350° oven until top of cake is browned and springs back when lightly pressed in the center, about 25 minutes (about 20 minutes in a convection oven). Invert cake from pans onto racks. Serve warm or cool.
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