Notes: Serve wedges of plain cake with crushed, sweetened berries, or cover the layers with your favorite frosting.

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Makes 12 to 14 servings


Ingredient Checklist


Instructions Checklist
  • In a bowl, mix flour and baking powder.

  • In a 1-quart glass measure in a microwave oven at full power (100%), or in a 1- to 1 1/2-quart pan over medium heat, warm soy milk with 1/4 cup margarine until margarine is melted, stirring occasionally.

  • In another bowl, with a mixer, beat eggs, sugar, and vanilla until foamy. Add flour and milk mixtures. Stir to mix, then beat until well blended.

  • Lightly coat 2 cake pans (each 9 in. wide) with margarine. Pour batter equally into pans.

  • Bake in a 350° oven until top of cake is browned and springs back when lightly pressed in the center, about 25 minutes (about 20 minutes in a convection oven). Invert cake from pans onto racks. Serve warm or cool.

Nutrition Facts

242 calories; calories from fat 21%; protein 4g; fat 5.7g; saturated fat 1.1g; carbohydrates 44g; fiber 0.5g; sodium 141mg; cholesterol 61mg.