Prep Time
20 Mins
Cook Time
11 Mins
Bake Time
50 Mins
Yield
Makes 10 servings

Molasses and brown sugar offset the heat in this supercharged side.

How to Make It

Step 1

Preheat oven to 325°. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tsp. drippings in skillet. Crumble bacon.

Step 2

Sauté onion in hot drippings 3 to 4 minutes or until tender.

Step 3

Stir together onion, pork and beans, and next 5 ingredients; spoon into a lightly greased 13- x 9-inch baking dish. Top bean mixture with bacon.

Step 4

Bake at 325° for 45 to 50 minutes or until bubbly. Serve with a slotted spoon.

Ratings & Reviews

cateringbyheath's Review

leah3168
July 04, 2010
Followed recipe almost exactly (55oz can of beans, 10 oz jar of chutney, a few sliced pickled jalepenos which i chopped)...everyone raved and wanted the recipe. I was worried it would be too spicy for some of my friends, but it wasn't too spicy at all. You can get the chutney on the Asian food aisle.

leah3168's Review

cateringbyheath
February 08, 2010
Made this for a Superbowl party and everyone raved about it. I would recommend making it in a deeper dish if you plan on transporting it.