Rating: 5 stars
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Emma Knowles
Recipe by Real Simple June 2005

Gallery

Credit: Petrina Tinslay

Recipe Summary

prep:
10 mins
additional:
20 mins
total:
30 mins
Yield:
Make 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook the fettuccine according to the package directions. Drain and set aside. Meanwhile, heat the oil in a large saucepan over medium-high heat. Add the onion and garlic and cook until the onion softens, 2 to 3 minutes. Add the sausage and cook about 5 minutes, using a wooden spoon to crumble it. Add the tomatoes and cook until the skins burst, about 8 minutes. Stir in the vinegar, salt, and pepper. Add the cooked fettuccine, basil, and arugula and toss gently to combine. Serve in bowls and top with the Parmesan.Tip: Vegetarians can omit the sausage. Try adding 3/4 cup Feta cheese to the pasta and greens.

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Nutrition Facts

calcium 122mg; 783 calories; calories from fat 36%; carbohydrates 94g; cholesterol 43mg; fat 32g; fiber 5g; iron 5mg; protein 31mg; saturated fat 9g; sodium 1107mg.
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