Recipe by Coastal Living July 2003

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Yield:
Makes about 6 servings
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Ingredients

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Directions

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  • Wash, core, and slice red and yellow tomatoes. Toss tomato slices with 1/2 cup Balsamic Vinaigrette; set aside.

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  • Combine beans and corn with remaining 1/2 cup Balsamic Vinaigrette.

  • Arrange tomato slices on 6 individual salad plates; divide cherry tomatoes evenly among plates. Divide corn mixture evenly among plates. Top with bacon and Fried Okra. Drizzle with desired amount of Chive Dressing.

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