To enjoy for lunch, reheat rollup in microwave at HIGH 1 minute or until thoroughly heated.

Recipe by Southern Living October 2001

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Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll out dough to a 12-inch square. Sprinkle with basil to 1/2 inch from edges. Top with ham slices, and sprinkle with cheese to 1/2 inch from edges.

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  • Roll up dough, beginning at 1 end; place, seam side down, on an aluminum foil-lined baking sheet coated with cooking spray.

  • Bake at 400° for 20 to 25 minutes or until golden brown. Cool 5 minutes. Cut into 1 1/2-inch slices. Serve rollups with pasta sauce or mustard, if desired.

Nutrition Facts

381 calories; calories from fat 29%; fat 12g; saturated fat 6g; mono fat 3.3g; poly fat 0.2g; protein 27g; carbohydrates 39g; fiber 1g; cholesterol 43mg; iron 2.3mg; sodium 1382mg; calcium 324mg.
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