Hot Grilled Cheese

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Yield
Makes 1 serving
Tara Bench
September 2006
RECIPE BY Real Simple

Ingredients

  • 1 teaspoon Dijon mustard
  • 2 slices of bread
  • 2 ounces Gruyère cheese
  • Butter for the skillet

Nutritional Information

  • Calories 402
  • Caloriesfromfat 67%
  • Fat 30g
  • Satfat 18g
  • Cholesterol 97mg
  • Sodium 380mg
  • Carbohydrate 13g
  • Fiber 1g
  • Sugars 1g
  • Protein 19g

How to Make It

Spread the Dijon on 1 slice of bread. Place sliced Gruyère on top and sandwich with another slice of bread. Cook in a skillet with butter.

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