Photography: Randy Mayor; Styling: Jan Gautro
4 servings (serving size: 1 1/2 cups shrimp mixture and 2 bread slices)

Have you ever had a restaurant dish so delicious that you've joked that you could bathe in the sauce? This garlic shrimp recipe really is that good. The bread soaks up all the flavorful sauce.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place bread slices in a single layer on a baking sheet. Bake at 400° for 6 minutes or until toasted.

Step 3

While bread toasts, heat oil in a large nonstick skillet over medium heat. Add asparagus, garlic, salt, and peppers; cook for 2 minutes, stirring frequently. Add shrimp, and cook for 4 minutes, stirring frequently.

Step 4

Stir in wine and juice; bring to a boil. Remove from heat; serve with bread slices.

Ratings & Reviews

cookinlite2nite's Review

August 17, 2014

jab4730's Review

April 23, 2012

debb107's Review

December 08, 2010
The meal was OK. The sauce was more a broth than sauce and needed more balance with the flavors. I probably won't make it again.

shmedly's Review

April 10, 2010
This is a good substitute for scampi. I'll make it again. No changes.