Rating: 3.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Have you ever had a restaurant dish so delicious that you've joked that you could bathe in the sauce? This garlic shrimp recipe really is that good. The bread soaks up all the flavorful sauce.

Recipe by Cooking Light January 2003

Gallery

Credit: Photography: Randy Mayor; Styling: Jan Gautro

Recipe Summary test

Yield:
4 servings (serving size: 1 1/2 cups shrimp mixture and 2 bread slices)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

    Advertisement
  • Place bread slices in a single layer on a baking sheet. Bake at 400° for 6 minutes or until toasted.

  • While bread toasts, heat oil in a large nonstick skillet over medium heat. Add asparagus, garlic, salt, and peppers; cook for 2 minutes, stirring frequently. Add shrimp, and cook for 4 minutes, stirring frequently.

  • Stir in wine and juice; bring to a boil. Remove from heat; serve with bread slices.

Nutrition Facts

324 calories; calories from fat 25%; fat 9.1g; saturated fat 1.5g; mono fat 5.6g; poly fat 1.4g; protein 30.6g; carbohydrates 20.3g; fiber 2.7g; cholesterol 242mg; iron 5.5mg; sodium 747mg; calcium 97mg.
Advertisement