Oxmoor House
Yield
Makes 6 servings

This slow-cooker chocolate cake is meant to be so soft and gooey that you have to eat it with a spoon--just like you would a hot fudge sundae.  Heavenly!

How to Make It

Combine flour, one cup brown sugar, 3 tablespoons cocoa, baking powder and salt in a medium bowl. Whisk in milk, butter and vanilla. Spread evenly in a slow cooker. Mix together remaining 3/4 cup brown sugar and 1/4 cup cocoa; sprinkle evenly over top of batter. Pour in hot water; do not stir. Cover and cook on high setting for 2 hours or until a toothpick inserted one inch deep comes out clean. Spoon warm cake into bowls; top with vanilla ice cream, if desired.

Gooseberry Patch Christmas Book 12

Ratings & Reviews

kathykjk's Review

neurodoc12
February 03, 2013
N/A

dewey848's Review

dewey848
January 07, 2013
This cake turned out perfectly! The top inch was hot moist cake on top of a river of gooey chocolate fudge. If you like chocolate desserts that aren't too sweet, this is the recipe for you! It was also fast and easy to make, 2 hour cook time.

neurodoc12's Review

kathykjk
February 12, 2012
I was very excited to make this cake and it was quite disappointing. It was very bland and much more cake-y than I was led to believe. I will not be making it again.

iluvchile's Review

iluvchile
February 03, 2013
Hey dewey848, if the cake turned out "perfectly", then why not a 5 star rating??? Geez, giving this recipe a 5 Star just to even things out.