Gallery

Recipe Summary

Yield:
2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate and butter in top of a double boiler over boiling water. Add sugar and milk; mix until well blended. Cook over simmering water, stirring occasionally, 2 hours or until sauce thickens and is smooth. Stir in vanilla. Serve warm over ice cream, pound cake, or fruit. Store in covered jars in refrigerator.

    Advertisement

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement