A decadent fudge filling gives bakers a shortcut to pie nirvana.

Julie Grimes
Recipe by Southern Living December 2013

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary test

hands-on:
5 mins
total:
1 hr 5 mins
Yield:
Makes 1 (9-inch) pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Fit piecrust into a lightly greased 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Pour Hot Fudge Pie Filling into prepared crust; bake 45 minutes or until filling puffs, center is set, and top begins to crack around the edges. Cool 10 minutes before serving.

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