12 to 15 servings

How to Make It

Step 1

Prepare cake batter according to package directions. Pour into a lightly greased 13- x 9-inch pan.

Step 2

Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan). Do not stir.

Step 3

Bake at 350° for 45 minutes. Let stand 10 minutes. Serve with vanilla ice cream and chopped pecans.

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