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Recipe Summary test

Yield:
12 to 15 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare cake batter according to package directions. Pour into a lightly greased 13- x 9-inch pan.

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  • Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan). Do not stir.

  • Bake at 350° for 45 minutes. Let stand 10 minutes. Serve with vanilla ice cream and chopped pecans.

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