Rating: 2 stars
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This is one of my favorite recipes for a lot of reasons. It's practically fat-free, and it's easy to make. Plus it calls for ingredients that you always have around.

Recipe by Cooking Light January 1998


Recipe Summary

12 servings


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°.

  • Lightly spoon flour into a dry measuring cup, and level with a knife. Combine the first 5 ingredients in a medium bowl. Stir in milk and vanilla extract. Spoon the batter into a 9-inch square baking pan. Combine brown sugar and 3 tablespoons cocoa, and sprinkle over cake batter. Pour water over batter (do not stir). Bake at 350° for 40 minutes or until cake springs back when lightly touched in center. Serve warm.

Nutrition Facts

172 calories; calories from fat 3%; fat 0.5g; saturated fat 0.3g; poly fat 0.1g; protein 2.2g; carbohydrates 40.3g; fiber 0.3g; iron 1.4mg; sodium 63mg; calcium 79mg.