Hot Dogs "Run Through the Garden"

3 Reviews
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7 servings (serving size: 1 hot dog and 2 peppers)
By Lorrie Hulston Corvin
July 2007
RECIPE BY Cooking Light

Chicago residents love their hot dogs with the works, or "run through the garden." "Sport" peppers are small, pickled hot peppers. You can substitute pickled banana or jalapeño peppers. Baked potato chips round out the meal.

Ingredients

  • 7 hot dog buns
  • 2 quarts water
  • 7 97% fat-free beef franks (such as Hebrew National)
  • 1 cup finely diced white onion
  • 1 cup diced tomato
  • 1/2 cup sweet pickle relish
  • 1/3 cup prepared mustard
  • 14 sport peppers

Nutritional Information

  • Calories 225
  • Caloriesfromfat 21%
  • Fat 5.3g
  • Satfat 1.8g
  • Monofat 1.9g
  • Polyfat 0.7g
  • Protein 10.7g
  • Carbohydrate 36.3g
  • Fiber 2.8g
  • Cholesterol 15mg
  • Iron 3mg
  • Sodium 1187mg
  • Calcium 76mg

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Wrap buns in foil; bake at 350° for 10 minutes or until thoroughly heated. Remove from oven, and keep warm.

Step 3

Bring 2 quarts water to a simmer in a large saucepan. Add franks; simmer 5 minutes or until thoroughly heated. Drain well. Place 1 frank in each heated bun. Top each frank with about 2 tablespoons onion, about 2 tablespoons tomato, about 1 tablespoon relish, and about 2 teaspoons mustard. Serve with peppers.

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Ratings & Reviews

LindaThiel's Review

waltersmom
July 11, 2012
Ditto! As a native Chicagoian I am with Johnspizza. Buns are steamed not baked.

johnspizza's Review

LindaThiel
June 07, 2011
First off... Poppy Seed Buns. Second off... Tomatoes are wedged, not diced. Third off.... Dill pickle relish, never sweet. Fourth off... Dill Pickle Wedge. Fifth Off... Celery Salt. Sixth off.... Please stop writing horrible "recipes" :-)

waltersmom's Review

johnspizza
May 22, 2010
There is no dog like a chicago-style dog. Forget the dang ketchup and try this recipe. It's easy, delicious and satisfying. I recommend a slice cucumber as well.