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Recipe by MyRecipes July 2006

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
3 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 3 tortillas on a work surface. Divide cheese and hot dog slices evenly among tortillas. Sprinkle each portion with 1 tsp. chives, a large pinch chili powder and a pinch ground cumin. Top each with remaining tortillas.

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  • In a medium skillet, heat 1 tsp. oil over medium heat. Put 1 quesadilla in pan, then rest a small plate on quesadilla to weigh it down; cook for about 2 minutes, until golden underneath. Remove plate, flip quesadilla with a spatula, weigh down with plate and cook until cheese is melted and tortilla is crisp on other side, about 2 minutes. Keep warm. Repeat with remaining oil and quesadillas.

  • Cut each quesadilla with a pizza wheel or a large, sharp knife into 4 equal wedges. Serve wedges with salsa and sour cream.

Nutrition Facts

764 calories; fat 48g; saturated fat 24g; protein 27g; carbohydrates 59g; fiber 4g; cholesterol 97mg; sodium 418mg.
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