3 1/2 cups (serving size: 1 tablespoon)

How to Make It

Step 1

Combine first 9 ingredients in a medium saucepan, stir well. Cook over low heat, stirring constantly, until cream cheese melts and mixture is smooth.

Step 2

Stir in crabmeat and remaining ingredients. Transfer to a chafing dish, and keep warm.

Step 3

Serve with low-fat crackers (crackers not included in analysis).

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