Becky Luigart-Stayner
Crab dip is a delightful addition to any appetizer spread. Serve warm with melba toast or pita chips.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Combine first 9 ingredients in a food processor; process until smooth.
Step 3
Combine cottage cheese mixture, cream cheese, and onion in a large bowl; gently fold in crab. Place crab mixture in an 11 x 7-inch baking dish coated with cooking spray. Bake at 375° for 30 minutes. Sprinkle with Parmesan and breadcrumbs. Bake at 375° for 15 minutes or until lightly golden.
nwilker's Review