Yield:
3 1/2 cups (serving size: 1/4 cup)

How to Make It

Step 1

Combine the first 7 ingredients in a bowl; stir well with a wire whisk. Stir in cheddar cheese and crabmeat.

Step 2

Spoon the crabmeat mixture into a 1 1/2-quart casserole coated with cooking spray, and sprinkle with paprika. Bake at 325° for 30 minutes or until thoroughly heated. Serve warm with plain crackers.

Ratings & Reviews

sukeedog's Review

tmj6807
February 25, 2013
We thought this was a little boring, despite all the tasty ingredients (I even added Old Bay). Served with a fresh baguette.

ChefInSR's Review

sukeedog
June 29, 2012
This is really good. I used flavored cream cheese (with onion and chives) and skipped the grated fresh onion. For weight watchers, the 1/4 cup serving is 2 points, and it is good on those thin bagels that are 1 point each. The review by tmj6807 confuses me though. I didn't see any cottage cheese in this recipe. Am I crazy?

tmj6807's Review

WineWErika
November 28, 2011
I LOVED this and so did my friends and family that I made it for. I am in no way a cottage cheese fan, but you CANNOT TELL there is cottage cheese in this! I made mine the night before and just popped it into the over to heat through the next day. I will ABSOLUTELY be making this again!

WineWErika's Review

ChefInSR
December 14, 2008
Been making this for years, and love it. (Hint -Costco has great crab!). I usually add artichoke hearts and always use Old Bay or other robust seafood seasoning. I make it in a 2-quart Le Creuset pot, and it's fantastic!