Rating: 4 stars
11 Ratings
  • 1 star values: 0
  • 2 star values: 3
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 6

Combine fresh crabmeat with cream cheese, sour cream, and Cheddar cheese for a rich and creamy seafood dip.For a lighter version, use reduced-fat cream cheese and light sour cream.

Recipe by Southern Living May 2005

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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients, stirring until blended. Fold in crabmeat.

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  • Spoon mixture into an 11- x 7-inch baking dish; sprinkle evenly with Cheddar cheese.

  • Bake at 350° for 35 minutes or until bubbly. Garnish, if desired. Serve immediately with crackers or toasted French bread rounds.

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