Yield
Makes 6 servings

Combine fresh crabmeat with cream cheese, sour cream, and Cheddar cheese for a rich and creamy seafood dip.For a lighter version, use reduced-fat cream cheese and light sour cream.

How to Make It

Step 1

Combine first 7 ingredients, stirring until blended. Fold in crabmeat.

Step 2

Spoon mixture into an 11- x 7-inch baking dish; sprinkle evenly with Cheddar cheese.

Step 3

Bake at 350° for 35 minutes or until bubbly. Garnish, if desired. Serve immediately with crackers or toasted French bread rounds.

Ratings & Reviews

Milady82's Review

Serranola
March 29, 2014
Surprised by the mixed reviews. Its a good recipe. It will go over well at a potluck. No it's not superb gourmet dish but it serves it's purpose as an appetizer. Imitation crab is fine if you don't want to spare the expense.

47mary's Review

47mary
February 19, 2014
N/A

nataliedcoupe's Review

sherpas
February 08, 2014
This was bland to me.

lovingmom's Review

mansfjj
January 30, 2014
N/A

mansfjj's Review

lovingmom
July 07, 2012
There are better ways to use crabmeat.

scanady's Review

nataliedcoupe
June 03, 2012
N/A

KarenRose1's Review

KarenRose1
December 15, 2011
This crab dip was so delicious. I served it at our Christmas party and a number of my guests asked for the recipe. An added bonus - it was easy to make!

Serranola's Review

scanady
July 07, 2011
N/A

hwinte87's Review

MelissaG28590
January 20, 2010
I didn't care for this dip very much at all. I do believe it has potential, but I did not care for the recipe as is. The dip came out too much for my taste. I will change a few things before attempting this recipe again.

sherpas's Review

Milady82
May 23, 2009
Simple, easy and delicious (even rewarms well). As I had no fresh crab meat on hand, I substituted with canned lump white (8 oz.). I served the dip with tortilla chips (to a group of young adults) along with a spread of other homemade appetizers. This was by far the favorite (though the won tons were a close second) and the easiest to prepare.