Photo: Jennifer Davick; Styling: Buffy Hargett
Prep Time
10 Mins
Cook Time
30 Mins
Total Time
40 Mins
Makes 5 1/2 cups

How to Make It

Whisk together half-and-half, milk, apple cider, eggs, sugar, 1/4 tsp. ground cinnamon, salt, and nutmeg in a heavy saucepan. Cook over medium-low heat, whisking constantly, 15 to 20 minutes or until mixture thickens and coats a spoon. Remove from heat; stir in bourbon, if desired. Top each serving with sweetened whipped cream. Garnish, if desired.

Ratings & Reviews

Mary Ruth's Review

Mary Ruth
November 09, 2011
I really love this recipe. Very addicting. I first used one like it in the SL Recipes 1984. This one is richer since it uses 1/2 & 1/2.