Photo: Ralph Anderson
Yield
5 1/2 cups

How to Make It

Whisk together first 8 ingredients in a heavy saucepan; cook over medium-low heat, whisking occasionally, until mixture thickens and coats a spoon (about 15 minutes). Stir in bourbon, if desired. Top each serving with whipped cream. Garnish, if desired.

Ratings & Reviews

seabunky's Review

seabunky
December 23, 2008
I have actually been making this every Christmas for the last 12 years. It is delicious. Everyone loves it.