Hot Chocolate with Ginger
Ginger spices up the traditional snowy-night favorite. Serve it with marshmallows and a dusting of cocoa powder.
Recipe by Cooking Light December 2001
Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
190 calories; calories from fat 13%; fat 2.7g; saturated fat 1.6g; mono fat 0.6g; protein 9.8g; carbohydrates 32g; fiber 0.9g; cholesterol 15mg; sodium 179mg; calcium 275mg.