Serve hot chocolate with sugar cubes, chocolate chunks, candy-coated chocolate pieces, and biscotti.

Recipe by Southern Living December 2008

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Credit: Charles Walton IV; Styling: Buffy Hargett

Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Yield:
Makes about 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated. Remove from heat, and stir in liqueur. Garnish, if desired.

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  • Note: For testing purposes only, we used Amaretto for almond liqueur.

  • Hot Chocolate With Hazelnut Liqueur: Substitute hazelnut liqueur for almond liqueur. Proceed with recipe as directed.

  • Note: For testing purposes only, we used Frangelico for hazelnut liqueur.

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