Place each spoon in a flat cellophane bag (we also used a cardboard insert for stability) and tie with kitchen twine or ribbon. To serve, stir chocolate spoon into 8 ounces hot milk.

Recipe by MyRecipes December 2015

Gallery

Credit: Jonny Valiant; Styling: Blake Ramsey Murray

Recipe Summary test

hands-on:
10 mins
total:
40 mins
Yield:
Yields 24 chocolate-covered spoons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate melts in a medium microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for 30-second intervals until melted and smooth. Spoon chocolate into ice cube trays using about 1 Tbsp. in each of 24 squares. Decorate with toppings and insert spoon into each square. Refrigerate until completely set, about 30 minutes, and gently remove from the cube tray.

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  • GIVE THEM

  • Add a washi-tape flag to handles. Place each spoon in a flat cellophane bag (we also used a cardboard insert for stability) and tie with kitchen twine or ribbon. Include directions on the tag: "Stir chocolate spoon into 8 oz. hot milk."

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