8 to 10 servings

How to Make It

Step 1

Combine peaches, cherries, apricots, dates, rind, and juice in a large mixing bowl. Stir in brown sugar. Pour into a lightly greased 3-quart casserole. Arrange walnut halves over top of fruit. Cover mixture, and refrigerate overnight.

Step 2

Let stand at room temperature at least 1 hour. Cover and bake at 325° for 1 hour. Serve hot.

Oxmoor House Homestyle Recipes

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