How to Make It
Combine peaches, cherries, apricots, dates, rind, and juice in a large mixing bowl. Stir in brown sugar. Pour into a lightly greased 3-quart casserole. Arrange walnut halves over top of fruit. Cover mixture, and refrigerate overnight.
Let stand at room temperature at least 1 hour. Cover and bake at 325° for 1 hour. Serve hot.
Oxmoor House Homestyle Recipes