Serve this hot fish dip with crisp crackers or celery slices. If you like crab dip, you'll enjoy this fish dip recipe.

Recipe by Coastal Living March 2001

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Recipe Summary

Yield:
2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil. Add fish, and return to a boil. Cover, reduce heat. and simmer 5 to 8 minutes or until fish flakes with a fork. Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.

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  • Sauté shallots in butter in a heavy saucepan over medium-high heat 3 minutes or until tender; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in whipping cream and next 6 ingredients.

  • Add fish; cook over low heat until thoroughly heated. Serve in a chafing dish; garnish, if desired. Serve warm.

  • Note: Double recipe to fill chafing dish.

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