Serve this hot fish dip with crisp crackers or celery slices. If you like crab dip, you'll enjoy this fish dip recipe.

Recipe by Coastal Living March 2001


Recipe Summary test

2 1/2 cups


Ingredient Checklist


Instructions Checklist
  • Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil. Add fish, and return to a boil. Cover, reduce heat. and simmer 5 to 8 minutes or until fish flakes with a fork. Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.

  • Sauté shallots in butter in a heavy saucepan over medium-high heat 3 minutes or until tender; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in whipping cream and next 6 ingredients.

  • Add fish; cook over low heat until thoroughly heated. Serve in a chafing dish; garnish, if desired. Serve warm.

  • Note: Double recipe to fill chafing dish.